BREAKFAST

COFFEE AND BREAKS

LUNCH

All lunch selections are served buffet style with coffee, iced tea and lemonade.
Deli Buffet Assorted cold meats and cheeses, bread and rolls, Pasta Salad or Mixed Green Salad Soup (see selections below)

OUTDOOR BBQ AT THE POINT:

With a fireside circle, picnic tables and the Gallatin River, a casual lunch at The Point is most enjoyable. The barbecue is served buffet style:
Hamburgers and Hot Dogs, Baked Beans, Pasta Salad, Potato Chips, Coffee, Iced Tea and Lemonade

RECEPTION

Hors d´oeuvres

Smoked Salmon and/or Smoked Trout served with crackers, curried cream cheese and capers

Cajun Shrimp Skewers

Baked Brie served with crackers

Port Wine Cheese Crock covered with nuts and served with assorted crackers

Assorted cheeses and crackers garnished with fresh fruit

Swedish Meatballs

Stuffed Mushrooms with Italian Sausage Bruschetta

Assorted Mini Quiches with ham, mushrooms, vegetables and cheese Crudités served with homemade blue cheese or ranch dip

Price based on a minimum of 3 choices per person per hour.

Hosted Bar

BUFFET DINNER

40 person minimum
Choose the specified amount from each section.

Choose One:
Chicken Pesto
Grilled Salmon
Trout Almondine

Choose Two:
Roasted Red Potatoes
Wild Rice Blend
Garlic Mashed Potatoes
Pasta with Olive Oil and Basil

Choose One:
Prime Rib of Beef
Roasted Pork Prime Rib
Red Deer Loin *
Beef Tenderloin *

*Add an additional fee based on the market value.

Choose Two:
Honey Glazed Carrots
Green Beans Almondine
Mixed Broccoli and Cauliflower
Roasted Tomatoes Au Gratin
Medley of Fresh Vegetables

Includes salad, rolls and butter and coffee.
Prices are subject to change.

OUTDOOR CHUCKWAGON BBQ

Enjoy this beautiful section of the ranch. Reached by horseback, hayride or a simple leisurely walk, take in the view at The Point and enjoy this down-home cooked meal.
Barbecue can accommodate 300+ people.

BBQ Ribs or New York Steak, BBQ Chicken, Corn on the Cob, Baked Beans, Potato Salad, Mixed Green Salad, Rolls and Butter, Lemonade, Iced Tea, Coffee, S´mores.
Pricing is set based on BBQ only. Add hayride or 2-hour trail ride for an additional fee.

SLEIGH RIDE AND DINNER PACKAGE

Join us for a 30-minute sleigh ride through the Gallatin National Forest and back to the Conference Center for dinner. Sleigh holds 35 people, and we can do more than one trip during a cocktail hour.

Menu: Elk Tenderloin, Chicken Pesto, Vegetarian Pasta, Garlic Mashed Potatoes, Vegetable du Jour, Rolls and Butter, Coffee, Tea and Dessert.
The Elk Tenderloin and Chicken Pesto are plated; the rest of the dinner is served family style.

PLATED DINNER MENU

Entrees are served with a choice of soup or salad, and two side dishes, rolls and butter and coffee. Dessert can be added for a nominal fee. Prices are subject to change.

Montana Mixed Grill: Elk Loin Picata and a pan-seared Rainbow Trout.

Filet Mignon: 8 oz. beef tenderloin filet grilled to your specifications.

Grilled Salmon: Lightly grilled and served with a balsamic reduction.

Roasted Prime Rib of Beef: Slow-roasted and cooked to perfection. Served with horseradish sauce.

Pork Tenderloin: Cajun-spiced pork tenderloin seared and topped with fresh fruit salsa.

Chicken Pesto: 8 oz. chicken breast, lightly breaded and served with a creamy basil pesto sauce on a bed of pasta.

Wild Temptation Meatloaf: House recipe includes beef, elk and bison in a hearty meatloaf topped with mushroom gravy.

Pasta Primavera: Pasta tossed with an array of fresh seasonal vegetables served in a white wine garlic sauce.