Menu

Dinner entrees range from Elk Picata and Wild Game Meatloaf to Fresh River Trout and pasta dishes. The menu is diverse and will accommodate everyone's tastes, kids through adults.

Starters

Savory Sautéed Mushrooms

Mushrooms Sautéed in Butter, Garlic, Red Wine & Our Blend of Spice in an Iron Skillet $8

Goat Cheese with Roasted Garlic

Oven-Roasted Garlic and Warm Amaltheia Dairy Chevre Served with Grilled Flat Bread $12

Wild Game Meatballs

House-Made Meatballs with Elk, Bison and Beef $10

Salmon Cakes

Alaskan King Salmon Cakes Served with a Remoulade $10

320 Smoked Pork Wontons

House-Smoked Pork Loin Wontons Served with an Asian Slaw and a Sweet Chili Sauce $8

Soups & Salads

Garden Salad

Leaf Lettuce with Grape Tomatoes, Bell Peppers, Cucumbers, Carrots and Red Onion $7

Arugula Salad

Arugula Lettuce Tossed in Calypso Dressing With Port-Poached Pears, Candied Walnuts, and Warmed Amaltheia Dairy Chevre $12

Caesar Salad

Romaine Hearts Tossed with our Homemade Dressing, Parmesan and Croutons $8

Potato & Bacon Soup

Creamy Potato Topped with Grated Cheddar, Sour Cream and Green Onions $4/$7

320 Ranch Wild Game Chili

Accompanied with Green Chili Cornbread $5/$8

 Main Offerings

All Main Offerings are served with a Garden Salad or Cup of Soup, Fresh Vegetable and your choice of a Baked Potato, Garlic-Mashed Potatoes, Hand Cut Fries, Potato Gratin
or Creamed Spinach.
The 320 Ranch is committed to serving hormone and antibiotic free, natural beef.
 

Beef Filet Mignon

A Grilled 8 Ounce Hand-Cut Filet $29

Black & Blue Bison Filet

A Cajun Spiced and Pan-Seared 8 Ounce Hand-Cut Filet  Topped with Gorgonzola Cheese $34

Steak au Poivre

A 12 Ounce New York Strip Pan Seared and Encrusted with Peppercorns  Finished with Shallots, Mushrooms and a Brandy Demi Glace $27

Cowboy Cut Beef Ribeye

A Grilled 20 Ounce Center Cut Bone-In Ribeye $38

Elk Tenderloin

Herb Crusted & Pan-Seared Elk Medallions in a Port-Demi Glace $36

Baby Back Ribs

A Full Rack Smoked in House and Served with 320 BBQ Sauce $28
(1/2 rack available for $21)

Colorado Rack of Lamb

Herb-Crusted and Topped with a Port & Dried Cherry Reduction $30

Wild Temptation Meatloaf

Elk, Bison, and Beef in a Hearty Meatloaf with Rich Mushroom Gravy $23

Rainbow Trout

Cornmeal Dusted and Pan-Seared with Fresh Herbs & Lemon
on a Bed of House Made Coleslaw $21

Salmon Papillote

Alaskan King Salmon Wrapped in Parchment Paper
With Leeks, Garlic, Tomatoes and Sherry $26

A gratuity of 18% will be added to groups of 10 or more